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Smokey Southwestern Pork Tenderloin

This is one of the easiest dishes you will ever make. It is flavorful and extremely tender. I served this with roasted butternut squash and steamed spinach for some color on the plate. Delicious.

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Heat avocado oil in a large skillet over medium heat. Meanwhile, pat dry tenderloin with paper towel. Generously season tenderloin with seasoning.

Brown all sides of tenderloin until a crust forms on the tenderloin. This will do most of the cooking. When all sides are browned turn heat down a little and cover. Cook for about another 5-10 minutes. Remove from skillet and let rest. Slice tenderloin on the bias.

Pour beef broth in skillet and scrape all the bits of goodness loose. Reduce liquid to half the volume.  Ladle over tenderloin.(This is when I would add he spinach. It is virtually in, stir and out of the skillet. It cooks that fast.) Serve. Eat. Enjoy.

2 thoughts on “Smokey Southwestern Pork Tenderloin

  1. […] Smokey Southwestern Pork Tenderloin, chopped […]

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