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Roasted Rainbow Carrots with Maple Drizzle

I found these carrots in the grocery and just had to get them. They are colorful and the flavors vary with each color. Roasting them adds another dimension to their flavor. A tiny drizzle of maple syrup makes it so yummy.


Preheat oven to 400 degrees.

Scatter carrots on a baking sheet. Drizzle with vegetable broth and sprinkle all-purpose seasoning. Stir carrots so that they are all coated and seasoned.

Roast for 20-25 minutes; stirring halfway through the roasting time. Remove from oven. Drizzle maple syrup on carrots and stir. Serve. Eat. Enjoy.

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