I found these carrots in the grocery and just had to get them. They are colorful and the flavors vary with each color. Roasting them adds another dimension to their flavor. A tiny drizzle of maple syrup makes it so yummy.
- 12 oz. rainbow baby carrots
- all-purpose seasoning
- vegetable broth
- maple syrup
Preheat oven to 400 degrees.
Scatter carrots on a baking sheet. Drizzle with vegetable broth and sprinkle all-purpose seasoning. Stir carrots so that they are all coated and seasoned.
Roast for 20-25 minutes; stirring halfway through the roasting time. Remove from oven. Drizzle maple syrup on carrots and stir. Serve. Eat. Enjoy.
