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Homemade Pasta

When you taste this pasta recipe you will think you are eating traditional pasta. I am really excited about this recipe. It looks beautiful and tastes so delicious. If you have the time I highly recommend making some up for dinner this weekend.

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I recommend using a stand mixer if possible. It make it much easier. Mix together flour, xanthan, and salt. Make a well in the middle of the dry ingredients. Add eggs, water and olive oil. Mix with paddle hook. Mix until it can easily form a ball and stay together. Refrigerate.

I found the dough works better when it is chilled. Make pasta in batches – tear off a chunk and cover and refrigerate the rest. Repeat. Follow pasta maker directions.

1 thought on “Homemade Pasta

  1. […] is nothing like fresh pasta. I have made gluten-free pasta before (Homemade Pasta) (Homemade pasta – Nut Free), but they had used eggs. This recipe is gluten-free and vegan. I […]

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