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Sweet Potato and Zucchini Egg Bake

I like egg bakes because it is a good way to clean out the refrigerator so nothing goes to waste, and you do not feel like you are eating the same thing over and over. You can be creative by adding different veggies, proteins, herbs and spices. Egg bakes can be made for any meal of the day.


  • 4 eggs
  • 4 egg whites
  • 1/2 c sweet potatoes, cooked
  • 1/2 c zucchini, cooked
  • 1 tbsp water
  • 1 tsp all-purpose seasoning (see website)
  • 1/2 tsp baking powder
  • 1 tbsp gremolata (see website)
  • 1/4 c shredded cheese, your choice (optional)

Preheat oven to 350 degrees.

In a medium size bowl beat eggs until well combined. Add remaining ingredients and mix well.

Pour egg mixture into a greased 8×8 square pan. Bake in oven about 25 minutes, until egg dish is golden and set. Serve. Eat. Enjoy.

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