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Pork Chops with a Creamy Mustard Sauce

This is a one pan dish. I like that because it is less dishes I have to clean up later. It is very easy make. Most of the ingredients you probably already have in your refrigerator or pantry.


  • 2-4 lean pork chops
  • all-purpose seasoning (see website)
  • olive oil
  • 1/4 c chicken broth
  • 1/2 c onion, finely diced
  • 2 tbsp water
  • 1 tbsp mustard, coarse grain
  • 1/4 c cashew cream (see website)
  • 1 tbsp gremolata (see website)

Pat dry pork chops with a paper towel. Sprinkle all-purpose seasoning on pork chops. Heat oil in a large skillet over medium-high heat. Add pork and cook util browned and cooked through, about 3 – 4 minutes. Each side should be golden brown. Remove from skillet and set aside.

Add broth and onions to skillet. Cooke over medium heat, stirring often and scraping browned bits from bottom of skillet, until onions are tender, about 3-4 minutes.

Remove skillet from heat; stir in water, mustard and cashew cream. Spoon mustard sauce over pork; garnish with gremolata. Serve. Eat. Enjoy.

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