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Flatbread/Pizza Crust

I will be honest pizza is one of my favorite foods. When I cut out gluten, pizza is one of the things I really missed. Sometimes I would eat some anyway, and then pay for it later. I am very excited about this recipe. Now I can have my pizza without paying for it later.

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Dry Ingredients:

In a food processor mix together dry ingredients: flour, salt, and baking soda.

Wet Ingredients:

  • 2 flax eggs (2 tbsp flax meal/6 tbsp water)
  • 2 tbsp water
  • 2 tbsp almond butter

Mix up flax eggs and set aside for 5-15  minutes.

Add wet ingredients: flax eggs, water and almond butter. Pulse until well combined. Let rest at least five minutes.

Preheat oven to 350 degrees.

Line a small baking sheet with parchment paper. Prepare a small bowl with water to dip fingers in. This will help from the dough sticking to your fingers. Believe me, this is an important step. Turn dough out onto baking sheet. The dough is very sticky. Press evenly into sheet pan.

Bake for 7 minutes. Remove and top with favorite toppings or whatever you have on hand.

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