I love to make gremolata. The traditional ingredients are parsley, lemon and garlic. It is a wonderful combination. This is a twist to the traditional recipe, and just as good. I like this recipe for southwestern and asian recipes. Remember, this is good on salads, soups, and flatbreads. I like to keep both kinds in my refrigerator to jazz up a dish.
- 1/2 c cilantro finely chopped
- 1 lime, zested
- 3 garlic cloves, finely minced
Just like the traditional gremolata, this version only has three ingredients. All you have to do is mix and refrigerate.