Posted on 9 Comments

Lime Gremolata

I love to make gremolata. The traditional ingredients are parsley, lemon and garlic. It is a wonderful combination. This is a twist to the traditional recipe, and just as good. I like this recipe for southwestern and asian recipes. Remember, this is good on salads, soups, and flatbreads. I like to keep both kinds in my refrigerator to jazz up a dish.


  • 1/2 c cilantro finely chopped
  • 1 lime, zested
  • 3 garlic cloves, finely minced

Just like the traditional gremolata, this version only has three ingredients. All you have to do is mix and refrigerate.

9 thoughts on “Lime Gremolata

  1. […] tbsp lime gremolata(see website), […]

  2. […] Lime gremolata (see website) […]

  3. […] lime gremolata (see website) […]

  4. […] Lime gremolata (see website) […]

  5. […] lime gremolata (see website) […]

  6. […] 1 recipe Lime Gremolata […]

  7. Do you use the juice or just the zest? Thanks!

    1. Just the zest. I find it too liquid otherwise.

Leave a Reply