This recipe was intended to be something else and turned into something better. My husband loved them at first bite. He is a chip kind of guy. Whereas, I am a brownie kind of girl. I am going to have to keep these in stock. They are that good, and if it makes my honey happy I am all for it. I am surprised how easy these are to make, which is good because I am going to be making these a lot.
- 1 c GF All-purpose Flour Blend
- 1 tsp mediterranean seasoning
- 1 tsp xanthan gum
- 1/2 c cold water, you might need a bit more
In a food processor pulse flour, mediterranean seasoning and xanthan gum. Pulse until well combined. Add water until dough comes together.
Wrap dough and refrigerate for 30 minutes to a couple of days.
Preheat oven to 400 degrees.
Roll dough out between two waxed paper sheets as thin as you can. I tried plastic wrap first. The dough did not release from the plastic wrap – big mistake. With a pizza cutter cut dough into 1-1inch squares. You could make them larger so that they could accompany a dip. Transfer to baking sheet lined with parchment.
Bake in oven until golden brown, about 20-25 minutes. Turn over about half way through baking time. Let cool about 5 minutes. That might be difficult. My husband was eating them off the hot baking sheet.
Share. Eat. Enjoy.