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Mediterranean Crackers

This recipe was intended to be something else and turned into something better. My husband loved them at first bite. He is a chip kind of guy. Whereas, I am a brownie kind of girl. I am going to have to keep these in stock. They are that good, and if it makes my honey happy I am all for it. I am surprised how easy these are to make, which is good because I am going to be making these a lot.

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In a food processor pulse flour, mediterranean seasoning and xanthan gum. Pulse until well combined. Add water until dough comes together.

Wrap dough and refrigerate for 30 minutes to a couple of days.

Preheat oven to 400 degrees.

Roll dough out between two waxed paper sheets as thin as you can. I tried plastic wrap first. The dough did not release from the plastic wrap – big mistake. With a pizza cutter cut dough into 1-1inch squares.  You could make them larger so that they could accompany a dip. Transfer to baking sheet lined with parchment.

Bake in oven  until golden brown, about 20-25 minutes.  Turn over about half way through baking time. Let cool about 5 minutes. That might be difficult. My husband was eating them off the hot baking sheet.

Share. Eat. Enjoy.

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