This Thai Sauce/Dressing is Amazing. Actually it might be addictive. I’ve used this as a marinade, dipping sauce and dressing. It is very versatile and a good one to keep on hand in your refrigerator.
- 13.5 oz. coconut milk
- 2 tbsp cilantro, fresh, chopped
- 1 tbsp maple syrup
- 1 1/2 tsp red thai curry paste
- 1 tsp ginger root, finely minced
- 1 lime, zested
- pinch of sea salt
- 1 tsp arrowroot
Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer until sauce has reduced to about a 3/4 cup. Let cool and transfer to mason jar with lid. Refrigerate until needed.