Making your own mayonnaise is so much better than buying it from the grocery store. You know exactly what is in it. It only takes a few minutes, and you can add just about any kind of flavor that sounds good to you: Roasted garlic, Chipotle, Basil. The possibilities are virtually endless.
- 2 egg yolks
- 1/4 c apple cider vinegar
- 1 tbsp dijon mustard
- pinch of sea salt
- 1 1/2 c of a neutral flavored oil (light olive oil, avocado oil, even half of each
Place the egg yolks, vinegar and mustard in a blender or food processor. Turn on machine and very slowly start to drizzle oil. Slowly drizzle until the mixture starts to resemble mayonnaise. This recipe makes about 2 cups.