When I made this my husband kept say, “This so good” and “You can make this again”. It really is that good and flavorful. I had all the ingredients either in my pantry or freezer. It really does pay/save to keep your kitchen well stocked.
- 1 lb. tenderloin tips, cut into small bite size pieces
- 3 tbsp coconut aminos
- 2 tbsp red curry paste
- 4 tsp maple syrup
- 5 dashes of fish sauce
- 2 tsp arrowroot
- 4 tsp toasted sesame oil, divided
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 12 oz. frozen broccoli
- 1 c beef stock
- cilantro, garnish
- 1 tbsp, sesame seeds, garnish
In a large skillet warm two teaspoons of sesame oil over medium heat. Add tenderloin tips to skillet and brown. Remove from heat and set aside.
In a small bowl, whisk together coconut aminos, red curry paste, maple syrup, fish sauce and arrowroot. Set aside.
Heat remaining sesame oil in large skillet over medium heat. Add garlic and ginger and cook until fragrant. Add broccoli and stir to coat.
Pour beef stock over broccoli, raise heat, cover and cook for 5 minutes, until broccoli is tender.
Stir in beef and liquid mixture and simmer for about 3 minutes, until sauce has thickened. Serve. Eat. Enjoy.