My original Dark Chocolate Date Truffle got me thinking of making another version. Something that had a little tart and sweet. This new version captured what I had in mind. I hope you enjoy thee as much as my family did.
- 7 Medjool dates
- 1 c dried cranberries
- 2 tbsp almond butter
- 1/2 tsp cinnamon
- 1/2 c dark chocolate chips
Add dates, cranberries, almond butter and cinnamon to food processor. Pulse until well combined.
Use a tablespoon to scoop out mixture and roll into balls. Place on a sheet pan lined with either a silicone mat or wax paper.
In a small bowl melt chocolate in the microwave for 30 seconds; stir. Repeat. Remove bowl from microwave; stir well.
Place 2 date-cranberry balls into the melted chocolate and turn to coat. Lift out of bowl letting the excess chocolate drip back into bowl. Place truffle back onto silicone mat/wax paper. Repeat with remaining truffles.
Freeze for 10 minutes. Remove from freezer and transfer to a container with lid. Store in the refrigerator.
Share. Eat. Enjoy.