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Dark Chocolate Cranberry-Date Truffle

My original Dark Chocolate Date Truffle got me thinking of making another version. Something that had a little tart and sweet. This new version captured what I had in mind. I hope you enjoy thee as much as my family did.


  • 7 Medjool dates
  • 1 c dried cranberries
  • 2 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1/2 c dark chocolate chips

Add dates, cranberries, almond butter and cinnamon to food processor. Pulse until well combined.

Use a tablespoon to scoop out mixture and roll into balls. Place on a sheet pan lined with either a silicone mat or wax paper.

In a small bowl melt chocolate in the microwave for 30 seconds; stir. Repeat. Remove bowl from microwave; stir well.

Place 2 date-cranberry balls into the melted chocolate and turn to coat. Lift out of bowl letting the excess chocolate drip back into bowl. Place truffle back onto silicone mat/wax paper. Repeat with remaining truffles.

Freeze for 10 minutes. Remove from freezer and transfer to a container with lid. Store in the refrigerator.

Share. Eat. Enjoy.



1 thought on “Dark Chocolate Cranberry-Date Truffle

  1. I loved the tart taste in these truffles.

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