I had mentioned that you could make a soup out of the leftovers/planovers of the Chicken Sausage and Veggie Pasta, and with just a couple of tweaks you will have a creamy soup that does not taste like something from the night before. It is that easy. I had about half of my pasta dish leftover so these are the measurements I used to make a big pot of creamy soup.
- Leftover/Planover Chicken Sausage and Veggie Pasta
- 3 c chicken stock
- 1/2 c cashew cream
- 2 tbsp apple cider vinegar
- 7 oz. creamed coconut
- 3-5 dashes of fish sauce
- 2 tbsp arrowroot
This is close to a dump it in the pot and let it go kind of recipe. It is that easy. In a large dutch oven mix in all the ingredients with the exception of the arrowroot. Stir well. Transfer 1/2 c of the liquid into a mason jar; add arrowroot and shake until a slurry is formed. Return slurry to dutch oven, and cook over medium until hot and ready to serve. Eat. Enjoy.