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Chicken Sausage and Veggie “Pasta” Creamy Soup

I had mentioned that you could make a soup out of the leftovers/planovers of the Chicken Sausage and Veggie Pasta, and with just a couple of tweaks you will have a creamy soup that does not taste like something from the night before. It is that easy.  I had about half of my pasta dish leftover so these are the measurements I used to make a big pot of creamy soup.

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  • Leftover/Planover Chicken Sausage and Veggie Pasta
  • 3 c chicken stock
  • 1/2 c cashew cream
  • 2 tbsp apple cider vinegar
  • 7 oz. creamed coconut
  • 3-5 dashes of fish sauce
  • 2 tbsp arrowroot

This is close to a dump it in the pot and let it go kind of recipe. It is that easy. In a large dutch oven mix in all the ingredients with the exception of the arrowroot. Stir well. Transfer 1/2 c of the liquid into a mason jar; add arrowroot and shake until a slurry is formed. Return slurry to dutch oven, and cook over medium until hot and ready to serve. Eat. Enjoy.

 

 

 

 

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