This is one of my family’s favorite kind of potatoes that I make. They take only about 20-25 minutes to make. I like them because they are easy, fast, and tasty.
- 1 1/2 lb. of baby potatoes (red and yellow)
- 3 tbsp vegetable broth
- All-purpose seasoning (see website)
Preheat oven to 400 degrees.
In a large bowl toss potatoes, vegetable broth and seasoning to coat potatoes.
Place potatoes on prepared sheet pan (parchment paper or silicone mat).
Bake in oven for about 20 minutes, or until fork tender. Stir after 10 minutes.
Serve. Eat. Enjoy.