Biscuits

Anyone who eats Paleo knows it is hard to find a good Paleo biscuit. These are light and the flavor … yum. I made sliders with these.

• 3 c almond flour (see website)
• 1 c tapioca flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 5 eggs (4 for dough, 1 to brush biscuits)
• 1/4 c butter
• 1 tbsp raw honey

Add almond flour to a food processor, and pulse. By doing this you are making the flour a little more fine. Add tapioca flour,  salt, baking soda, and baking powder. Pulse processor 2-3 times to combine ingredients. Add 4 eggs, butter and honey to processor and mix until dough is well combined. Transfer to a medium size bowl and refrigerate for at least one hour, up to 3 days.

Preheat oven to 350 degrees and line baking sheet with parchment paper.Divide dough into 8 equal size balls. I found it was easier to press the dough into shape, rather than using a rolling pin. The dough tends to stick to the rolling pin. Press dough into 1 inch thickness. Place on prepared baking sheet. Brush biscuit with the remaining egg (beaten). Bake in oven for 15 minutes or until golden brown.