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Roasted Zucchini and Cherry Tomatoes

It is said that you eat with your eyes first. I always try to make the plate colorful for two reasons. First it looks better. Second, it is usually more nutritious.

  • 3 zucchini, medium
  • 1 cup cherry tomatoes
  • 1 tbsp vegetable broth
  • 1/2 tsp mediterranean seasoning mix
  • 1 tbsp nutritional yeast (optional)

Preheat oven to 4oo degrees.

Slice zucchini into 1/2-inch coins. Spread out zucchini, and tomatoes on baking sheet. Drizzle broth on vegetables. Sprinkle seasoning on vegetables. Stir seasoned vegetables. Bake for 5 minutes. Stir. Bake for 5 more minutes. Remove for oven.

Turn oven to broil. Broil for 1-2 minutes.  Sprinkle nutritional yeast over vegetables.

Serve. Eat. Enjoy.

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