It is said that you eat with your eyes first. I always try to make the plate colorful for two reasons. First it looks better. Second, it is usually more nutritious.
- 3 zucchini, medium
- 1 cup cherry tomatoes
- 1 tbsp vegetable broth
- 1/2 tsp mediterranean seasoning mix
- 1 tbsp nutritional yeast (optional)
Preheat oven to 4oo degrees.
Slice zucchini into 1/2-inch coins. Spread out zucchini, and tomatoes on baking sheet. Drizzle broth on vegetables. Sprinkle seasoning on vegetables. Stir seasoned vegetables. Bake for 5 minutes. Stir. Bake for 5 more minutes. Remove for oven.
Turn oven to broil. Broil for 1-2 minutes. Sprinkle nutritional yeast over vegetables.
Serve. Eat. Enjoy.