Posted on Leave a comment

White Chocolate Chip- Cranberry Cookies

This recipe is a little twist to my Chocolate Chip Cookies. I love them both. I can not pick a favorite.


  • 2 1/2 c paleo all-purpose flour (see website)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 c butter or ghee
  • 1/2 c coconut oil
  • 3/4 c maple sugar
  • 1/2 c honey granules
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 c white chocolate chips
  • 1 c dried cranberries

Sift together the flour, baking soda, and salt into a small bowl.

Beat butter, palm shortening, maple sugar, honey granules, vanilla, and eggs until creamy.

Gradually add flour mixture. Fold in white chocolate chips and cranberries. Refrigerate for 15-20 minutes.

Preheat oven to 350 degrees. Take cookie dough out of refrigerator and spoon/scoop out onto ungreased baking sheet. I like to use silpat or parchment paper on my baking sheets. That way nothing sticks.

Bake until golden brown 11-13 minutes. Cool for about 5 minutes. Share. Eat. Enjoy.



Leave a Reply