This veggie dish may sound like a strange combination, but it really works. Besides being delicious, it only requires one pan. That means good food and easy clean up. That makes this a win-win.
- 2 sweet potatoes
- 6 oz. green beans
- 1 tbsp thyme, fresh
- 2 tbsp olive oil, divided
- 2 tbsp almonds, sliced
- sea salt and pepper to taste
Preheat oven to 400 degrees.
Cut sweet potatoes into 1/2 inch cubes. Strip the leaves off stems. On a baking sheet season sweet potatoes with thyme, salt and pepper. Drizzle sweet potatoes with olive oil.
Roast potatoes for 10 minutes; stir in green beans and drizzle more olive oil so the all ingredients are well oiled. Stir all ingredients. Continue to roast for 13 minutes; stir and add almonds. roast for another two minutes. Remove from heat. Serve. Eat. Enjoy.
