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Roasted Sweet Potatoes with Green Bean Almandine

This veggie dish may sound like a strange combination, but it really works. Besides being delicious, it only requires one pan. That means good food and easy clean up. That makes this a win-win.

  • 2 sweet potatoes
  • 6 oz. green beans
  • 1 tbsp thyme, fresh
  • 2 tbsp olive oil, divided
  • 2 tbsp almonds, sliced
  • sea salt and pepper to taste

Preheat oven to 400 degrees.

Cut sweet potatoes into 1/2 inch cubes. Strip the leaves off stems. On a baking sheet  season sweet potatoes with thyme, salt and pepper. Drizzle sweet potatoes with olive oil.

Roast potatoes for 10 minutes; stir in green beans and drizzle more olive oil so the all ingredients are well oiled. Stir all ingredients. Continue to roast for 13 minutes; stir and add almonds. roast for another two minutes. Remove from heat. Serve. Eat. Enjoy.img_0654

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