Sometimes I even surprise myself. This combination of apples and fresh cranberries was a huge – WOW moment. It is really that good. The flavors are complex, yet the compote is so easy to make. Basically a chop and in the pot kind of sauce. Ladle this compote on pancakes or waffles and you will have a breakfast everyone will remember.
- 1 orange, zested, juiced
- 1/2 c maple syrup
- 1/2 c fresh cranberries
- 1 apple , peeled, cored, cubed
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of sea salt
In a medium saucepan over medium-high heat add all the ingredients. Bring to a boil, stirring occasionally, then turn down to a simmer. Cook until most of the cranberries have burst. Turn heat off, set aside until ready to serve.