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Fluffy Cinnamon Apple Pancakes

Down here in Florida the weather does not get very cold. Thank goodness, because me and the the cold do not get along.  However, this morning it was a little chilly. I know it is a matter of perspective, but for us down here it was chilly. I felt like pancakes, something warm and filling. I topped these with a warm fruit compote. Yummy is the word for these.

  • 3/4 c unsweetened applesauce
  • 4 large eggs
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp melted ghee
  • 3 tbsp coconut flour
  • 2 tbsp tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch sea salt

Whisk the applesauce and eggs; add one egg at a time, beating well with each addition. Add vinegar, vanilla, and ghee. Sift the coconut flour, tapioca flour, baking soda, cinnamon, nutmeg and salt into the wet ingredients. Allow the batter to rest 15 minutes to let the batter thicken.

Heat a large skillet over medium-low heat. Grease the skillet and spoons the batter into the skillet. I usually use 1/4 c. When a few bubble appear, flip the pancakes once to finish cooking. Repeat until you have used all of your batter.

Serve with butter or ghee, fresh fruit or warm maple syrup. Eat. Enjoy.



3 thoughts on “Fluffy Cinnamon Apple Pancakes

  1. These look incredible

  2. These taste as good as they look.

  3. […] is so easy to make. Basically a chop and in the pot kind of sauce. Ladle this compote on the Fluffy Apple Cinnamon Pancakes and you will have a breakfast everyone will […]

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