This meatloaf is so flavorful that you don’t even have to top it with ketchup or a sauce. At least, that’s what my husband said. He has a pretty good palate. To be honest I was a little surprised how good this turned out. Meatloaf isn’t one of my usual dishes, but I was in the mood for some comfy food. I will definitely make this again.
- 1 lb. ground beef – grass fed is best
- 1 lb. ground pork sausage
- 4 garlic cloves, minced
- 3/4 c onion, medium dice
- 2 tbsp tomato paste
- 1 tbsp All-purpose seasoning ( see website)
- 2 egg yolks, beaten
- 1/2 c almond meal (see website)
Preheat oven to 375 degrees.
You are going to like this. Just mix it all together. Use your hands, this mixes everything together the best. Form into a loaf pan. Bake for 30-45 minutes.
I served the meatloaf with my smashed potatoes, and brussel sprouts with cranberries. Very delicious. Serve. Eat. Enjoy.