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Turkey Club Lettuce Wraps

This recipe was another “chopped” moment. “Chopped” is the ingredients I have in my “basket” and limited time. This wrap was a winner.  Of course, anything with bacon and avocado is yummy.

  • Butter lettuce leaves
  • Bacon ( uncured, nitrite and nitrate free)
  • 1 Tomato
  • 1 Avocado
  • Sliced turkey breast
  • Mayonnaise (If I don’t make my own, I use Primal Kitchen Chipotle Lime Mayo)

Line a baking sheet pan with aluminum foil. Place bacon on a pan and put into oven. Turn oven on to 400 degrees. There is no preheating. ( I love this method for cooking bacon. There’s no splatter, and I can usually make an entire package at once. Yay!) When bacon is about half way cooked to desired crispness, turn bacon. This is when I line a plate with paper towels to put the cooked bacon on. Let the bacon rest.

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Assembling the lettuce wrap is easy. Just like any other kind of wrap, try not to overfill with goodness. It will just make it hard to handle.

This is how I layered mine: lettuce, mayo, turkey, bacon, tomato, and avocado. I hope you enjoy this as much as I did.img_0183

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