This recipe was another “chopped” moment. “Chopped” is the ingredients I have in my “basket” and limited time. This wrap was a winner. Of course, anything with bacon and avocado is yummy.
- Butter lettuce leaves
- Bacon ( uncured, nitrite and nitrate free)
- 1 Tomato
- 1 Avocado
- Sliced turkey breast
- Mayonnaise (If I don’t make my own, I use Primal Kitchen Chipotle Lime Mayo)
Line a baking sheet pan with aluminum foil. Place bacon on a pan and put into oven. Turn oven on to 400 degrees. There is no preheating. ( I love this method for cooking bacon. There’s no splatter, and I can usually make an entire package at once. Yay!) When bacon is about half way cooked to desired crispness, turn bacon. This is when I line a plate with paper towels to put the cooked bacon on. Let the bacon rest.
Assembling the lettuce wrap is easy. Just like any other kind of wrap, try not to overfill with goodness. It will just make it hard to handle.
This is how I layered mine: lettuce, mayo, turkey, bacon, tomato, and avocado. I hope you enjoy this as much as I did.