This recipe came about because I had 3 overripe bananas that I didn’t want to throw out. I’m glad I didn’t, because these are delicious.This bar is very tender, not heavy at all. This is a perfect little treat.
- 2 c paleo all purpose flour (see website)
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 c coconut oil
- 1/4c butter or ghee
- 1/2 c honey granules
- 2/3 c maple sugar
- 1 tsp vanilla extract
- 1 c (about 3 medium) mashed bananas
- 1 large egg
- 1 c dairy free chocolate chips
- 1 c chopped pecans
Preheat oven to 350 degrees. Grease a 15×10 sheet pan.
Sift together flour, baking powder, and salt in medium bowl. Beat butter, coconut oil, honey granules, maple sugar, vanilla extract, egg and bananas until creamy. Add flour mixture in to banana mixture, until well combined. Fold in chocolate chips and pecans. Spread batter into sheet pan.
Bake for 20-30 minutes until golden brown and toothpick comes out clean from the center. Cool completely in pan. Cut into bars. Makes about 40 bars. Serve. Enjoy.