I probably make deviled eggs once a week. They make a great little snack, and they are so tasty. These have a little kick and smokiness to them. They are not your typical deviled egg, but they are so good. When I make them I only make 6-8 eggs, otherwise I’d keep eating them. You can make them look as fancy as you want. For everyday I just use a zip lock bag with the end cut off to pipe the yolk mixture in the egg white. For guests, I’d probably use a cake decorating tip. These were made for just me and my honey to have a snack. He loves the bacon on these.
- 8 eggs hard boiled, and peeled
- 1/2 c mayo (I used Chipotle Lime)
- 1 strip of cooked bacon, chopped