I was searching the archives and I came across this recipe. This was my first “treat” post and still is one of my favorite cookie recipes. This is a great recipe to let the kids make. I can remember making cookies when I was about 8 or 9 and still enjoy making them today. Have some fun and make a family moment. I hope you enjoy.
- 2 1/4 c paleo all purpose flour (see website)
- 1 tsp baking soda
- 1 tsp salt
- 1/2 c butter
- 1/2 c coconut oil
- 3/4 c maple sugar
- 1/2 c honey granules
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 c chocolate chips
- 1 c pecans, chopped
Sift together the flour, baking soda, and salt into a small bowl.
Beat butter, coconut oil, maple sugar, honey granules, vanilla, and eggs until creamy.
Gradually add in flour mixture. Fold in chocolate chips and pecans. Refrigerate for 15-20 minutes.
Preheat oven to 350 degrees. Take cookie dough out of refrigerator and spoon/scoop out onto ungreased baking sheet. I like to use silpat or parchment paper on my baking sheets. That way nothing sticks.
Bake until golden brown 11-13 minutes. Cool for about 5 minutes, then eat. Enjoy.
