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Chocolate Chip Cookies

I was searching the archives and I came across this recipe. This was my first “treat” post and still is one of my favorite cookie recipes. This is a great recipe to let the kids make. I can remember making cookies when I was about 8 or 9 and still enjoy making them today. Have some fun and make a family moment. I hope you enjoy.


  • 2 1/4 c paleo all purpose flour (see website)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 c butter
  • 1/2 c coconut oil
  • 3/4 c maple sugar
  •  1/2 c honey granules
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 c chocolate chips
  • 1  c pecans, chopped

Sift together the flour, baking soda, and salt into a small bowl.

Beat butter, coconut oil, maple sugar, honey granules, vanilla, and eggs until creamy.

Gradually add in flour mixture. Fold in chocolate chips and pecans. Refrigerate for 15-20 minutes.

Preheat oven to 350 degrees. Take cookie dough out of refrigerator and spoon/scoop out onto ungreased baking sheet. I like to use silpat or parchment paper on my baking sheets. That way nothing sticks.

Bake until golden brown 11-13 minutes. Cool for about 5 minutes, then eat. Enjoy.


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