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Sauteed Spinach with Pine Nuts and Dried Cranberries

This is a wonderful spinach side dish with a twist. It can be served with just about any protein.

  • 4-5 oz of spinach
  • 1 tbsp bacon fat
  • 2 tbsp pine nuts
  • 2 tbsp dried cranberries
  • lemon half

Melt bacon fat in a large skillet over medium heat. Add pine nuts to toast, about 2-4 minutes. Add cranberries; stir pine nuts and cranberries. Add spinach; stir for about 30 seconds to 1 minute. This goes really fast. Remove from heat, and plate. Squeeze lemon over spinach. Enjoy..

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