This is a wonderful spinach side dish with a twist. It can be served with just about any protein.
- 4-5 oz of spinach
- 1 tbsp bacon fat
- 2 tbsp pine nuts
- 2 tbsp dried cranberries
- lemon half
Melt bacon fat in a large skillet over medium heat. Add pine nuts to toast, about 2-4 minutes. Add cranberries; stir pine nuts and cranberries. Add spinach; stir for about 30 seconds to 1 minute. This goes really fast. Remove from heat, and plate. Squeeze lemon over spinach. Enjoy..
