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Sesame Meatballs

Often when we think of meatballs we usually think of Italian food. I wanted to go in a different direction with these, putting an Asian twist to the meatballs. These would make great appetizer bites. There is so much flavor with the ginger, coconut aminos, and all those other delicious ingredients. I’m glad I made these meatballs with the Asian twist.


  • 1 tbsp coconut aminos
  • 3-4 dashes of fish sauce
  • 1/4 c minced onions
  • 1 tsp grated ginger
  • 3 cloves of grated garlic
  • 1 tbsp cilantro
  • 2 tsp sesame seeds
  • 1 tsp black pepper
  • 1 lb ground pork
  • 1 lb ground chicken
  • 2 egg yolks, beaten

Preheat the oven to 375 degrees. Line a rimmed baking sheet with foil.

In a large mixing bowl combine all ingredients. Form the meat into 36 meatballs.

Bake for 20-30 minutes until cooked through. Don’t overcook, you’ll end up with golf balls.

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