
Seasoning your food is one of the easiest ways to add lots of flavor to any dish, and make your ingredients stand out. I have a few seasoning mixes that I go to to add a little extra something to whatever I’m making. As promised yesterday, this is the Smokey South Western Seasoning Mix. I’ve used this in so many ways: Southwestern Meatballs, a frittata, on fish, the list is endless. Give it a try.

- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp coriander
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tsp smoked paprika
- 1 tbsp sea salt (optional)
This is probably one of the easiest recipes ever. Combine all the ingredients in a mason jar, and shake, until it is completely incorporated. Have fun.
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