I told you I liked guacamole. I used it on this Shrimp Salad. This salad is so fresh tasting. All it takes to dress it up is a squeeze of lime. Try it for lunch or a light supper.
- Guacamole (see website)
- Salad greens, as much as you want
- 1 Tomato cut into 8ths
- Shrimp, about 3-4 ounces per person
- Cilantro, once again however much you want
I took a short cut on the shrimp, it was pre-cooked, I just had to peel ( already deveined). This shortcut made it a 5 minute meal. It was worth the shortcut.
Start with layering salad greens, shrimp, tomatoes, guacamole, then cilantro. Squeeze some lime over entire salad and your done. Eat. Enjoy.
Because this was so fast I was able to make some Pumpkin-Cranberry Muffins. That’s for tomorrow.They are so good. Don’t tell anyone, but they are healthy too. That’ll be our secret.