These were the first pancakes I made without any grains. I can remember being so excited about this recipe, thinking I was able to have pancakes without any ill effects. Happy Dance going on right now just remembering. If you are just starting your journey of grain-free, give these a try and get your happy dance ready.
- 2 ripe bananas, mashed
- 4 large eggs
- 1 teaspoon of apple cider vinegar
- 1 tablespoon of melted ghee
- 3 tablespoons of coconut flour
- 2 tablespoons of tapioca flour
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup of blueberries
Whisk bananas until creamy, add eggs one at a time, whisking with each egg added so the bananas and eggs are well incorporated. Add vinegar, ghee, whisk together.
In a separate bowl sift coconut flour, tapioca flour, baking soda, and salt.
Combine wet and dry ingredients. Make sure the ingredients are well incorporated. Allow the batter to rest about 20 minutes. This is necessary for the batter to thicken.
Heat a large skillet on medium low heat. Grease the skillet and spoon out batter into the skillet. I use a 1/4 c (it makes about 6 pancakes) Sprinkle blueberries on top of batter. When bubbles start to pop up it’s time flip that baby. Repeat. Eat. Enjoy. Mmmm.